Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|103|7|1008-1014

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.7, 2010-04, pp. : 1008-1014

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