Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|88|6|615-623

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.88, Iss.6, 2002-12, pp. : 615-623

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