Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers

Publisher： Cambridge University Press

E-ISSN： 1475-2662|88|S2|S177-S186

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.88, Iss.S2, 2002-11, pp. : S177-S186

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The comparative absorption of silicon from different foods and food supplements

By  

British Journal of Nutrition, Vol. 102, Iss. 6, 2009-09 ,pp. : 825-834

Cambridge University Press

Access to resources Recommend Favorite

Biomarkers and functional foods for obesity and diabetes

By  

British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. : S213-S218

Cambridge University Press

Access to resources Recommend Favorite

Health claims on foods: promoting healthy food choices or high salt intake?

By  

British Journal of Nutrition, Vol. 106, Iss. 11, 2011-12 ,pp. : 1770-1771

Cambridge University Press

Access to resources Recommend Favorite

Gut health: predictive biomarkers for preventive medicine and development of functional foods

By  

British Journal of Nutrition, Vol. 103, Iss. 10, 2010-05 ,pp. : 1539-1544

Cambridge University Press

Access to resources Recommend Favorite

Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer

By  

British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. : S219-S224

Cambridge University Press

Access to resources Recommend Favorite