The metabolism of palmitic, stearic, oleic and linoleic acids in broiler chickens

Publisher： Cambridge University Press

E-ISSN： 1475-2662|30|3|545-554

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.30, Iss.3, 1973-11, pp. : 545-554

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Abstract

1. Interrelationships between the level of dietary fat and the metabolism of palmitate, stearate, oleate and linoleate in the broiler chicken have been studied by means of isotope dilution techniques.

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