Net energy value of two low-digestible carbohydrates, Lycasin®HBC and the hydrogenated polysaccharide fraction of Lycasin®HBC in healthy human subjects and their impact on nutrient digestive utilization

Publisher： Cambridge University Press

E-ISSN： 1475-2662|87|2|131-139

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.87, Iss.2, 2002-02, pp. : 131-139

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects

By  

British Journal of Nutrition, Vol. 80, Iss. 4, 1998-10 ,pp. : 343-352

Cambridge University Press

Access to resources Recommend Favorite

Low-digestible carbohydrates: the regulatory framework

By  

British Journal of Nutrition, Vol. 85, Iss. S1, 2001-03 ,pp. : S55-S58

Cambridge University Press

Access to resources Recommend Favorite

Tolerance of low-digestible carbohydrates: a general view

By  

British Journal of Nutrition, Vol. 85, Iss. S1, 2001-03 ,pp. : S7-S16

Cambridge University Press

Access to resources Recommend Favorite

Tolerance to low-digestible carbohydrates: symptomatology and methods

By  

British Journal of Nutrition, Vol. 85, Iss. S1, 2001-03 ,pp. : S17-S21

Cambridge University Press

Access to resources Recommend Favorite

Non-polyol low-digestible carbohydrates: food applications and functional benefits

By  

British Journal of Nutrition, Vol. 85, Iss. S1, 2001-03 ,pp. : S47-S53

Cambridge University Press

Access to resources Recommend Favorite