Urine pH is an indicator of dietary acid–base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|99|6|1335-1343

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.99, Iss.6, 2008-06, pp. : 1335-1343

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort

By  

British Journal of Nutrition, Vol. 117, Iss. 10, 2017-06 ,pp. : 1439-1453

Cambridge University Press

Access to resources Recommend Favorite

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

By  

British Journal of Nutrition, Vol. 110, Iss. 8, 2013-10 ,pp. : 1500-1511

Cambridge University Press

Access to resources Recommend Favorite

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

By  

British Journal of Nutrition, Vol. 106, Iss. 12, 2011-12 ,pp. : 1915-1925

Cambridge University Press

Access to resources Recommend Favorite

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

By  

British Journal of Nutrition, Vol. 109, Iss. 8, 2013-04 ,pp. : 1498-1507

Cambridge University Press

Access to resources Recommend Favorite

Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

By  

British Journal of Nutrition, Vol. 98, Iss. 6, 2007-12 ,pp. : 1112-1115

Cambridge University Press

Access to resources Recommend Favorite