Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Publisher： Cambridge University Press
E-ISSN： 1475-2662|109|8|1498-1507
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.109, Iss.8, 2013-04, pp. : 1498-1507
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