An investigation of the hyperaminoaciduria in phenylketonuria associated with the feeding of certain commercial low-phenylalanine preparations

Publisher: Cambridge University Press

E-ISSN: 1475-2662|24|2|573-580

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.24, Iss.2, 1970-06, pp. : 573-580

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Abstract