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British Journal of Nutrition, Vol. 88, Iss. 1, 2002-07 ,pp. : 81-90

Cambridge University Press

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Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

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British Journal of Nutrition, Vol. 85, Iss. 1, 2001-01 ,pp. : 33-40

Cambridge University Press

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Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population

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British Journal of Nutrition, Vol. 113, Iss. 6, 2015-03 ,pp. : 1003-1011

Cambridge University Press

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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11

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Cambridge University Press

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Fish oils and human diet

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British Journal of Nutrition, Vol. 78, Iss. 1, 1997-07 ,pp. : S5-S13

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