Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance – CORRIGENDUM

By  

British Journal of Nutrition, Vol. 110, Iss. 7, 2013-03 ,pp. : 1356-1356

Cambridge University Press

Access to resources Recommend Favorite

Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance – CORRIGENDUM

By  

British Journal of Nutrition, Vol. 114, Iss. 9, 2013-02 ,pp. : 1537-1537

Cambridge University Press

Access to resources Recommend Favorite

Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance

By  

British Journal of Nutrition, Vol. 107, Iss. 8, 2012-04 ,pp. : 1184-1191

Cambridge University Press

Access to resources Recommend Favorite

Insulin response to glucose and glucose tolerance following feeding in sheep

By  

British Journal of Nutrition, Vol. 52, Iss. 2, 1984-09 ,pp. : 351-358

Cambridge University Press

Access to resources Recommend Favorite

Effect of nucleotide intake and nutritional recovery on insulin-like growth factor I and other hormonal biomarkers in severely malnourished children

By  

British Journal of Nutrition, Vol. 96, Iss. 4, 2006-10 ,pp. : 683-690

Cambridge University Press

Access to resources Recommend Favorite