High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|103|12|1817-1822

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.12, 2010-06, pp. : 1817-1822

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