An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

Publisher： Cambridge University Press

E-ISSN： 1475-2662|41|3|579-589

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.41, Iss.3, 1979-05, pp. : 579-589

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Abstract

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