Publisher： Cambridge University Press
E-ISSN： 1475-2662|27|1|195-199
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.27, Iss.1, 1972-01, pp. : 195-199
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Abstract
1. Biscuits baked to a recipe requiring only sucrose, white flour and water were ground to a powder and mixed with the remaining ingredients of a standard rat diet. The control diet contained the same dry-weight amounts of all ingredients, but the sucrose and flour were not baked into biscuits. Eighty-four rats were divided into two matched groups and fed on the diets for 8 weeks from weaning.
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