On the existence of lipid peroxides in rat tissue

E-ISSN： 1475-2662|27|1|19-26

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.27, Iss.1, 1972-01, pp. : 19-26

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

On the existence and significance of lipid peroxides in vitamin E-deficient animals

British Journal of Nutrition, Vol. 21, Iss. 2, 1967-05 ,pp. : 475-495

Cambridge University Press

Access to resources Recommend Favorite

Effect of the nature and amount of dietary energy on lipid composition of rat gingival tissue

British Journal of Nutrition, Vol. 49, Iss. 2, 1983-03 ,pp. : 187-192

Cambridge University Press

Access to resources Recommend Favorite

Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats

British Journal of Nutrition, Vol. 90, Iss. 2, 2003-08 ,pp. : 385-394

Cambridge University Press

Access to resources Recommend Favorite

Effect of riboflavin deficiency on lipid metabolism of liver and brown adipose tissue of sucking rat pups

British Journal of Nutrition, Vol. 53, Iss. 1, 1985-01 ,pp. : 107-115

Cambridge University Press

Access to resources Recommend Favorite

Vitamin A deficiency modifies lipid metabolism in rat liver

British Journal of Nutrition, Vol. 97, Iss. 2, 2007-02 ,pp. : 263-272

Cambridge University Press

Access to resources Recommend Favorite