The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and α-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks

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British Journal of Nutrition, Vol. 66, Iss. 1, 1991-07 ,pp. : 139-147

Cambridge University Press

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Effects of an exogenous enzyme preparation on microbial protein synthesis, enzyme activity and attachment to feed in the Rumen Simulation Technique (Rusitec)

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British Journal of Nutrition, Vol. 85, Iss. 3, 2001-03 ,pp. : 325-332

Cambridge University Press

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The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks

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British Journal of Nutrition, Vol. 67, Iss. 1, 1992-01 ,pp. : 57-65

Cambridge University Press

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The effect of dietary content of plant protein on the utilization of urea in the bovine rumen

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British Journal of Nutrition, Vol. 26, Iss. 2, 1971-09 ,pp. : 237-247

Cambridge University Press

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The effect of molybdenum on the conversion of sulphate to sulphide and microbial-protein-sulphur in the rumen of sheep

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British Journal of Nutrition, Vol. 35, Iss. 1, 1976-01 ,pp. : 11-23

Cambridge University Press

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