Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

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British Journal of Nutrition, Vol. 102, Iss. 7, 2009-10 ,pp. : 1065-1074

Cambridge University Press

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Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

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British Journal of Nutrition, Vol. 105, Iss. 2, 2011-01 ,pp. : 263-267

Cambridge University Press

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Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose

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British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 929-936

Cambridge University Press

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Effect of dietary cholesterol with or without saturated fat on plasma lipoprotein cholesterol levels in the laboratory opossum (Monodelphis domestica) model for diet-induced hyperlipidaemia

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British Journal of Nutrition, Vol. 92, Iss. 1, 2004-07 ,pp. : 63-70

Cambridge University Press

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Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels

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British Journal of Nutrition, Vol. 88, Iss. 5, 2002-11 ,pp. : 479-488

Cambridge University Press

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