Comparison of non-tracer and tracer methods for determination of volatile fatty acid production rate in the rumen of sheep fed on two levels of intake

Publisher： Cambridge University Press

E-ISSN： 1475-2662|86|3|331-340

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.86, Iss.3, 2001-09, pp. : 331-340

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Volatile fatty acid production in the rumen of the grazing sheep: its use as an indicator of pasture value

By  

British Journal of Nutrition, Vol. 23, Iss. 1, 1969-03 ,pp. : 97-111

Cambridge University Press

Access to resources Recommend Favorite

A model for the estimation of volatile fatty acid production in the rumen in non-steady-state conditions

By  

British Journal of Nutrition, Vol. 39, Iss. 3, 2012-04 ,pp. : 451-462

Cambridge University Press

Access to resources Recommend Favorite

The relationship between rumen bacterial growth, intake of dry matter, digestible organic matter and volatile fatty acid production in buffalo (Bos bubalis) calves

By  

British Journal of Nutrition, Vol. 38, Iss. 3, 1977-11 ,pp. : 335-340

Cambridge University Press

Access to resources Recommend Favorite

Volatile fatty acid production in the rumen of cattle given an all-concentrate diet

By  

British Journal of Nutrition, Vol. 24, Iss. 1, 1970-03 ,pp. : 179-195

Cambridge University Press

Access to resources Recommend Favorite

Rates of production of volatile fatty acids in the rumen of grazing sheep and their relation to ruminal concentrations

By  

British Journal of Nutrition, Vol. 22, Iss. 1, 1968-02 ,pp. : 57-68

Cambridge University Press

Access to resources Recommend Favorite