Degradation of riboflavin by alimentary bacteria of the ruminant and man: production of 7,8-dimethyl-10-carboxymethylisoalloxazine

Publisher： Cambridge University Press

E-ISSN： 1475-2662|29|1|33-41

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.29, Iss.1, 1973-01, pp. : 33-41

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