Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

E-ISSN： 1475-2662|91|6|1005-1011

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.91, Iss.6, 2004-06, pp. : 1005-1011

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 227-238

Cambridge University Press

Access to resources Recommend Favorite

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects

British Journal of Nutrition, Vol. 97, Iss. 5, 2007-05 ,pp. : 977-986

Cambridge University Press

Access to resources Recommend Favorite

Dietary Intakes of Vitamin C in Iceland

British Journal of Nutrition, Vol. 2, Iss. 4, 1949-12 ,pp. : 275-281

Cambridge University Press

Access to resources Recommend Favorite

The role of carotenoids and vitamin A in encephalomalacia

British Journal of Nutrition, Vol. 20, Iss. 3, 1966-09 ,pp. : 533-540

Cambridge University Press

Access to resources Recommend Favorite

Dietary vitamin E deficiency does not affect global and specific DNA methylation patterns in rat liver

British Journal of Nutrition, Vol. 104, Iss. 7, 2010-10 ,pp. : 935-940

Cambridge University Press

Access to resources Recommend Favorite