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Cambridge University Press

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Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study

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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

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The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal

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Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements

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