Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver

Publisher： Cambridge University Press

E-ISSN： 1475-2662|82|3|233-241

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.82, Iss.3, 1999-09, pp. : 233-241

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