Critical evaluation of a method for estimating amino acid requirements for maintenance in the rat by measurement of the rate of 14C-labelled amino acid oxidation in vivo

Publisher： Cambridge University Press

E-ISSN： 1475-2662|32|2|257-272

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.32, Iss.2, 1974-09, pp. : 257-272

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