Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses

Publisher： Cambridge University Press

E-ISSN： 1475-2662|87|5|435-445

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.87, Iss.5, 2002-05, pp. : 435-445

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Abstract

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