Publisher: Cambridge University Press
E-ISSN: 1475-2662|32|1|27-36
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.32, Iss.1, 1974-07, pp. : 27-36
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Abstract
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Protein quality in cereals and pulses
British Journal of Nutrition, Vol. 42, Iss. 2, 1979-09 ,pp. :