Nutrition research in cognitive impairment/dementia, with a focus on soya and folate

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Cambridge University Press

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Association between mild cognitive impairment and dementia and undernutrition among elderly people in Central Africa: some results from the EPIDEMCA (Epidemiology of Dementia in Central Africa) programme

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Cambridge University Press

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Nutrition and behaviour: the role of n-3 fatty acids in cognitive function

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Cambridge University Press

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The association of betaine, homocysteine and related metabolites with cognitive function in Dutch elderly people

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Cambridge University Press

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Oligomerised lychee fruit-derived polyphenol attenuates cognitive impairment in senescence-accelerated mice and endoplasmic reticulum stress in neuronal cells

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British Journal of Nutrition, Vol. 110, Iss. 9, 2013-11 ,pp. : 1549-1558

Cambridge University Press

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