Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study
Publisher： Cambridge University Press
E-ISSN： 1475-2662|82|1|31-39
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.82, Iss.1, 1999-07, pp. : 31-39
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