Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

Publisher: Cambridge University Press

E-ISSN: 1475-2662|102|3|350-360

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.102, Iss.3, 2009-08, pp. : 350-360

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