Elements of Mediterranean diet improve oxidative status in blood of kidney graft recipients

E-ISSN： 1475-2662|93|3|345-352

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.93, Iss.3, 2005-03, pp. : 345-352

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Low-sodium diet in pregnancy: effects on blood pressure and maternal nutritional status

British Journal of Nutrition, Vol. 77, Iss. 5, 1997-05 ,pp. : 703-720

Cambridge University Press

Access to resources Recommend Favorite

Mediterranean diet and longevity

British Journal of Nutrition, Vol. 84, Iss. S2, 2000-12 ,pp. : S205-S209

Cambridge University Press

Access to resources Recommend Favorite

Mediterranean diet and cystic fibrosis

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 199-200

Cambridge University Press

Access to resources Recommend Favorite

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet*

British Journal of Nutrition, Vol. 87, Iss. 4, 2002-04 ,pp. : 343-355

Cambridge University Press

Access to resources Recommend Favorite

Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet

British Journal of Nutrition, Vol. 105, Iss. 5, 2011-02 ,pp. : 694-702

Cambridge University Press

Access to resources Recommend Favorite