Effect of condensed tannins in hulls of faba beans (Vicia faba L.) on the activities of trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta collected from the small intestine of pigs

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British Journal of Nutrition, Vol. 71, Iss. 4, 1994-04 ,pp. : 627-641

Cambridge University Press

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The effect of trypsin inhibitor on the pancreas and small intestine of mice

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British Journal of Nutrition, Vol. 70, Iss. 1, 1993-07 ,pp. : 333-345

Cambridge University Press

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Changes from birth to maturity in the pattern of distribution of lactase and sucrase activity in the mucosa of the small intestine of pigs

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British Journal of Nutrition, Vol. 28, Iss. 1, 1972-07 ,pp. : 113-127

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Previous feeding level influences plateau heat production following a 24 h fast in growing pigs

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British Journal of Nutrition, Vol. 95, Iss. 6, 2006-06 ,pp. : 1082-1087

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Degradation of glucosinolates during in vitro incubations of rapeseed meal with myrosinase (EC 3.2.3 1) and with pepsin (EC 3.4.23.l)–hydrochloric acid, and contents of porcine small intestine and caecum

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British Journal of Nutrition, Vol. 72, Iss. 3, 1994-09 ,pp. : 455-466

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