Electrophilic methyl groups present in the diet ameliorate pathological states induced by reductive and oxidative stress: a hypothesis

Publisher： Cambridge University Press

E-ISSN： 1475-2662|85|4|409-414

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.85, Iss.4, 2001-04, pp. : 409-414

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