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British Journal of Nutrition, Vol. 94, Iss. 6, 2005-12 ,pp. : 896-901

Cambridge University Press

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Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats

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British Journal of Nutrition, Vol. 98, Iss. 4, 2007-10 ,pp. : 727-735

Cambridge University Press

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Effects of long-term administration of saturated and n-3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues

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Cambridge University Press

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A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

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British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 569-575

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