Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient cats

E-ISSN： 1475-2662|102|7|1024-1029

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.7, 2009-10, pp. : 1024-1029

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects

British Journal of Nutrition, Vol. 98, Iss. 3, 2007-09 ,pp. : 563-570

Cambridge University Press

Access to resources Recommend Favorite

Lipoprotein lipase and the disposition of dietary fatty acids

British Journal of Nutrition, Vol. 80, Iss. 6, 1998-12 ,pp. : 495-502

Cambridge University Press

Access to resources Recommend Favorite

High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial

British Journal of Nutrition, Vol. 117, Iss. 9, 2017-05 ,pp. : 1291-1298

Cambridge University Press

Access to resources Recommend Favorite

Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss)

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 299-309

Cambridge University Press

Access to resources Recommend Favorite

Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1, l.34) gene by dietary fatty acids in the rat

British Journal of Nutrition, Vol. 70, Iss. 3, 1993-11 ,pp. : 727-736

Cambridge University Press

Access to resources Recommend Favorite