Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|102|7|1065-1074

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.7, 2009-10, pp. : 1065-1074

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

By  

British Journal of Nutrition, Vol. 114, Iss. 8, 2015-09 ,pp. : 1263-1277

Cambridge University Press

Access to resources Recommend Favorite

Quercetin lowers plasma uric acid in pre-hyperuricaemic males: a randomised, double-blinded, placebo-controlled, cross-over trial

By  

British Journal of Nutrition, Vol. 115, Iss. 5, 2016-01 ,pp. : 800-806

Cambridge University Press

Access to resources Recommend Favorite

Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

By  

British Journal of Nutrition, Vol. 118, Iss. 6, 2017-09 ,pp. : 441-453

Cambridge University Press

Access to resources Recommend Favorite

Effect of supplementary calcium phosphate on plasma gastrointestinal hormones in a double-blind, placebo-controlled, cross-over human study

By  

British Journal of Nutrition, Vol. 111, Iss. 2, 2014-01 ,pp. : 287-293

Cambridge University Press

Access to resources Recommend Favorite

Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial

By  

British Journal of Nutrition, Vol. 117, Iss. 5, 2017-04 ,pp. : 698-711

Cambridge University Press

Access to resources Recommend Favorite