Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men†
Publisher： Cambridge University Press
E-ISSN： 1475-2662|91|4|591-599
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.91, Iss.4, 2004-04, pp. : 591-599
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