Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content

Publisher： Cambridge University Press

E-ISSN： 1475-2662|91|4|601-606

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.91, Iss.4, 2004-04, pp. : 601-606

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