Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids

Publisher： Cambridge University Press

E-ISSN： 1475-2662|88|S1|S95-S99

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.88, Iss.S1, 2002-09, pp. : S95-S99

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