Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

Publisher： Cambridge University Press

E-ISSN： 1475-2662|85|1|33-40

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.85, Iss.1, 2001-01, pp. : 33-40

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