Availability of iron from chicken meat and liver given to rats

By  

British Journal of Nutrition, Vol. 50, Iss. 3, 1983-11 ,pp. : 511-520

Cambridge University Press

Access to resources Recommend Favorite

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

By  

British Journal of Nutrition, Vol. 41, Iss. 3, 1979-05 ,pp. : 579-589

Cambridge University Press

Access to resources Recommend Favorite

Pigeon (Columba L.) meat iron solubility and availability for absorption in rats

By  

British Journal of Nutrition, Vol. 55, Iss. 2, 1986-03 ,pp. : 409-418

Cambridge University Press

Access to resources Recommend Favorite

An animal model to study iron availability from human diets

By  

British Journal of Nutrition, Vol. 37, Iss. 3, 1977-05 ,pp. : 451-456

Cambridge University Press

Access to resources Recommend Favorite

Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat–spinach mixtures by anaemic and non-anaemic rats*

By  

British Journal of Nutrition, Vol. 61, Iss. 2, 1989-03 ,pp. : 331-343

Cambridge University Press

Access to resources Recommend Favorite