Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|8|1258-1264

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.8, 2011-04, pp. : 1258-1264

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary glycaemic index and glycaemic load in relation to the risk of type 2 diabetes: a meta-analysis of prospective cohort studies

By  

British Journal of Nutrition, Vol. 106, Iss. 11, 2011-12 ,pp. : 1649-1654

Cambridge University Press

Access to resources Recommend Favorite

Effect of a low-glycaemic index–low-fat–high protein diet on the atherogenic metabolic risk profile of abdominally obese men

By  

British Journal of Nutrition, Vol. 86, Iss. 5, 2001-11 ,pp. : 557-568

Cambridge University Press

Access to resources Recommend Favorite

Metabolism and performance during extended high-intensity intermittent exercise after consumption of low- and high-glycaemic index pre-exercise meals

By  

British Journal of Nutrition, Vol. 108, Iss. S1, 2012-08 ,pp. : S81-S90

Cambridge University Press

Access to resources Recommend Favorite

Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial

By  

British Journal of Nutrition, Vol. 109, Iss. 11, 2013-06 ,pp. : 2015-2023

Cambridge University Press

Access to resources Recommend Favorite

The use of low-glycaemic index diets in diabetes control

By  

British Journal of Nutrition, Vol. 104, Iss. 6, 2010-09 ,pp. : 797-802

Cambridge University Press

Access to resources Recommend Favorite