![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Cambridge University Press
E-ISSN: 1475-2662|105|8|1245-1250
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.105, Iss.8, 2011-04, pp. : 1245-1250
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Absorption of ‘fortification’ iron
British Journal of Nutrition, Vol. 37, Iss. 3, 1977-05 ,pp. :