Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment

Publisher： Cambridge University Press

E-ISSN： 1475-2662|101|4|576-582

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.101, Iss.4, 2009-02, pp. : 576-582

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