Energy balance and energy values of α-amylase (EC 3. 2. 1. 1)-resistant maize and pea (Pisum sativum) starches in the rat

By  

British Journal of Nutrition, Vol. 63, Iss. 3, 1990-05 ,pp. : 467-480

Cambridge University Press

Access to resources Recommend Favorite

α-Amylase (EC 3.2.1.1) susceptibility rather than viscosity or gastric emptying rate controls plasma responses to starch in healthy humans

By  

British Journal of Nutrition, Vol. 63, Iss. 2, 1990-03 ,pp. : 207-220

Cambridge University Press

Access to resources Recommend Favorite

The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and α-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks

By  

British Journal of Nutrition, Vol. 66, Iss. 1, 1991-07 ,pp. : 139-147

Cambridge University Press

Access to resources Recommend Favorite

The level and origin of amylase (EC 3.2.1.1) in the digestive tract of chicks receiving trypsin inhibitors in their diet*

By  

British Journal of Nutrition, Vol. 40, Iss. 2, 1978-09 ,pp. : 235-242

Cambridge University Press

Access to resources Recommend Favorite

The utilization of gelled maize starch in the small intestine of sheep

By  

British Journal of Nutrition, Vol. 32, Iss. 1, 1974-07 ,pp. : 143-153

Cambridge University Press

Access to resources Recommend Favorite