![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Cambridge University Press
E-ISSN: 1475-2662|24|3|761-768
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.24, Iss.3, 1970-09, pp. : 761-768
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Protein quality in cereals and pulses
British Journal of Nutrition, Vol. 42, Iss. 2, 1979-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Protein quality of feeding-stuffs
British Journal of Nutrition, Vol. 27, Iss. 1, 1972-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Protein quality of feeding-stuffs
British Journal of Nutrition, Vol. 18, Iss. 1, 1964-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Protein quality of feeding-stuffs
British Journal of Nutrition, Vol. 32, Iss. 3, 1974-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Protein quality of feeding-stuffs
British Journal of Nutrition, Vol. 34, Iss. 1, 1975-07 ,pp. :