The influence of the amount and nature of dietary fat on milk fat composition in the sow

E-ISSN： 1475-2662|24|3|749-760

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.24, Iss.3, 1970-09, pp. : 749-760

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effect of the amount and type of dietary fat on milk fat secretion in the cow

British Journal of Nutrition, Vol. 21, Iss. 2, 1967-05 ,pp. : 425-438

Cambridge University Press

Access to resources Recommend Favorite

The effects of intravenous infusions of triglycerides on the composition of milk fat in the sow

British Journal of Nutrition, Vol. 24, Iss. 1, 1970-03 ,pp. : 269-278

Cambridge University Press

Access to resources Recommend Favorite

Influence of amount of dietary fat and protein on esterase-1 (ES-1) activities of plasma and small intestine in rats

British Journal of Nutrition, Vol. 67, Iss. 3, 1992-05 ,pp. : 379-390

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows

British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. : 54-60

Cambridge University Press

Access to resources Recommend Favorite

A Study of the Composition of Sow's Milk

British Journal of Nutrition, Vol. 1, Iss. 1, 1947-09 ,pp. : 64-77

Cambridge University Press

Access to resources Recommend Favorite