Chromium supplementation in impaired glucose tolerance of elderly: effects on blood glucose, plasma insulin, C-peptide and lipid levels

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British Journal of Nutrition, Vol. 68, Iss. 1, 1992-07 ,pp. : 209-216

Cambridge University Press

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Acute cold exposure and the metabolism of blood glucose, lactate and pyruvate, and plasma amino acids in the hind leg of the fed and fasted young ox

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British Journal of Nutrition, Vol. 33, Iss. 2, 1975-03 ,pp. : 207-217

Cambridge University Press

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The effects of repeated ingestion of high and low glucose–electrolyte solutions on gastric emptying and blood ²H₂O concentration after an overnight fast

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British Journal of Nutrition, Vol. 106, Iss. 11, 2011-12 ,pp. : 1732-1739

Cambridge University Press

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Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum

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British Journal of Nutrition, Vol. 66, Iss. 3, 1991-11 ,pp. : 363-379

Cambridge University Press

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The effects of feeding and acute cold exposure on the visceral release of volatile fatty acids, estimated hepatic uptake of propionate and release of glucose, and plasma insulin concentration in sheep

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British Journal of Nutrition, Vol. 39, Iss. 1, 1978-01 ,pp. : 219-226

Cambridge University Press

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