Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum

Publisher： Cambridge University Press

E-ISSN： 1475-2662|66|3|363-379

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.66, Iss.3, 1991-11, pp. : 363-379

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