Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content, and yield and composition of edible meat of broilers

Publisher： Cambridge University Press

E-ISSN： 1475-2662|80|4|391-400

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.80, Iss.4, 1998-10, pp. : 391-400

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