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Cambridge University Press

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Effect of dietary conjugated linoleic acid isomers on lipid metabolism in hamsters fed high-carbohydrate and high-fat diets

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Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation

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The effect of high-protein and high-carbohydrate diets on [¹²⁵I]iodoinsulin binding in skeletal muscle plasma membranes and isolated hepatocytes of rainbow trout (Salmo gairdneri)*†

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British Journal of Nutrition, Vol. 50, Iss. 1, 1983-07 ,pp. : 129-139

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Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

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British Journal of Nutrition, Vol. 101, Iss. 10, 2009-05 ,pp. : 1493-1502

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