Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism
Publisher: Cambridge University Press
E-ISSN: 1475-2662|106|7|1013-1022
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.106, Iss.7, 2011-10, pp. : 1013-1022
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Abstract