The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

Publisher： Cambridge University Press

E-ISSN： 1475-2662|38|2|167-187

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.38, Iss.2, 1977-09, pp. : 167-187

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Abstract

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